White Stag Farms...What Sets Us Apart

White Stag Farms...What Sets Us Apart

White Stag Farms has a credo it follows which is…creating food without destroying our natural resources and health. We take this practice very seriously and understand that by farming this way, we are securing a future in healthy food and vitality for people living in the community and bringing awareness to others of its importance.  Here are some of the reasons why we are not your average, local farm.

The Benefits to Buying from your Local Farmer

The Benefits to Buying from your Local Farmer

“Local”, “Beyond Organic”, “Regenerative”, “Sustainable”….the farm industry uses all kinds of “buzz” words to catch the attention of customers or potential customers.  It can be somewhat confusing to a consumer but it is a necessary practice to use the words to capture the farm’s ideals and practices in a fast, effective way.  So what does it all mean and why is buying local so important to our health and our communities?

White Stag Tonkotsu Ramen

White Stag Tonkotsu Ramen

Tonkostu Ramen, is one of the most popular forms of Ramen, particularly in the Kanto Region of Japan.  It combines a dense, flavorful pork and soy base with a savory bone broth to balance it out.  While this recipe may seem complex and time consuming, the end result is worthwhile.