Sustainable Farming

White Stag Tonkotsu Ramen

White Stag Tonkotsu Ramen

Tonkostu Ramen, is one of the most popular forms of Ramen, particularly in the Kanto Region of Japan.  It combines a dense, flavorful pork and soy base with a savory bone broth to balance it out.  While this recipe may seem complex and time consuming, the end result is worthwhile.